Cottage Cheese

Short Description

Nordica, Cottage CheeseCultured Pasteurized Nonfat Milk, Milk, Nonfat Milk, Cream, Whey, Salt, Guar Gum, Locust Bean Gum, Carrageenan, Calcium Sulfate, Sodium And Potassium Phosphates, Potassium Sorbate (to Maintain Freshness), Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavors, EnzymesDelicious, high-quality cottage cheese 4% fat cottage cheese made from fresh, wholesome Grade A Milk NO artificial colors or flavors, and no added growth hormones High in protein, low in sugar and good source of calcium Delicious, thick, and creamy 4% fat cottage cheese High in protein (12g per serving) to support healthy muscle mass and tissue development Good source of calcium for increased bone development and strength and low in sugar Naturally produced and made with no artificial growth hormones including rBGH or rBST* Perfect to eat plain or with fruit, or try incorporating in tasty recipes Nordica dairy foods, made according to time-honored Scandinavian tradition

Long Description