2% Reduced Fat Lowfat Cottage Cheese

Short Description

2% Reduced Fat Lowfat Cottage CheeseCultured Pasteurized Nonfat Milk, Milk, Nonfat Milk, Cream, Whey, Salt, Guar Gum, Locust Bean Gum, Carrageenan, Calcium Sulfate, Sodium And Potassium Phosphates, Potassium Sorbate (to Maintain Freshness), Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavors, vitamin a Palmitate, Vitamin D3, Enzymes2% Reduced Fat Lowfat Cottage Cheese is manufactured by Sinton Dairy Food Company, Llc with a suggested serving size of 0. 5 cup (113 g) and 99 calories per serving. The nutritional value of a suggested serving of 2% reduced fat lowfat cottage cheese includes 15 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 13 grams of proteins.

Long Description