Viewed 10 times...
Creme filled cakes swiss rolls
Short Description
Creme Filled Cakes Swiss RollsSugar, Bleached And Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Vegetable Oil (palm Oil And Soybean Oil), Whey (milk), Corn Syrup, Confectionery Coating (sugar, Palm Kernel And Palm Oil, Nonfat Dry Milk, Yellow Lake #6, Yellow Lake #5, Blue Lake #2, Red Lake #40, Soy Lecithin, Salt, Artificial Flavor), High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Eggs, Milk, Nonfat Milk, Contains 2% Or Less Of Each Of The Following: Glycerine, Egg Whites, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Corn Starch, Salt, Mono- And Diglycerides, Corn Starch, Guar Gum, Soy Lecithin, Sorbitan Monostearate, Polysorbate 60, Natural And Artificial Flavor, Fd&c Yellow #5 Aluminum Lake, Polysorbate 80, Soy Flour, Fd&c Blue #2 Aluminum Lake, Fd&c Red #40 Aluminum Lake, Citric Acid, Caramel Color, Colored With Extractives Of Turmeric And Annatto Seed, Preserved With Sorbic Acid, Potassium Sorbate And Sodium PropionateCreme Filled Cakes Swiss Rolls is manufactured by Flowers Foods, Inc. with a suggested serving size of 2 CUPCAKE (57 g) and 250 calories per serving. The nutritional value of a suggested serving of creme filled cakes swiss rolls includes 20 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 0 grams of dietary fiber, 28 grams of sugar and 1 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Flowers Foods, Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |