Little layer cakes

Short Description

Little Layer CakesSugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Hydrogenated Palm Kernel Oil, Nonfat Milk, Vegetable Oil (palm Oil And Soybean Oil), Corn Syrup, High Fructose Corn Syrup Confectionery Coating (sugar, Palm Kernel And Palm Oils, Cocoa Processed With Alkali, Soy Lecithin, Salt, Vanillin, Whey [milk]), Water, Contains 2% Or Less Of Each Of The Following: Eggs, Corn Starch, Glycerine, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Egg Yolks, Salt, Titanium Dioxide (color), Guar Gum, Soy Lecithin, Polysorbate 80, Polysorbate 60, Mono- And Diglycerides, Whey (milk) Protein, Sorbatan Monostearate, Natural And Artificial Flavor, Cellulose Gum, Soy Flour, Colored With Extractives Of Turmeric And Annatto Seed, Enzymes, Xanthan Gum, Caramel Color, Preserved With Sorbic Acid, Potassium Sorbate And Sodium PropionateLittle Layer Cakes is manufactured by Flowers Foods, Inc. with a suggested serving size of 2 CAKES (68 g) and 290 calories per serving. The nutritional value of a suggested serving of little layer cakes includes 10 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 1 grams of dietary fiber, 23 grams of sugar and 1 grams of proteins.

Long Description