Creme filled little layer yellow cakes

Short Description

Creme Filled Little Layer Yellow CakesSugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Hydrogenated Palm Kernel Oil, Nonfat Milk, Vegetable Oil (palm Oil And Soybean Oil), Corn Syrup, High Fructose Corn Syrup, Confectionery Coating (sugar, Palm Kernel And Palm Oils, Cocoa Processed With Alkali, Soy Lecithin, Salt, Vanillin, Whey [milk]), Water, Contains 2% Or Less Of Each Of The Following: Eggs, Corn Starch, Wheat Flour, Whey (milk), Modified Corn Starch, Glycerine, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Egg Yolks, Salt, Titanium Dioxide (color), Guar Gum, Soy Lecithin, Polysorbate 80, Polysorbate 60, Mono- And Diglycerides, Whey (milk) Protein, Sorbitan Monostearate, Natural And Artificial Flavor, Cellulose Gum, Soy Flour, Colored With Extractives Of Turmeric And Annatto Seed, Enzymes, Xanthan Gum, Caramel Color, Preserved With Sorbic Acid, Potassium Sorbate And Sodium PropionateMrs Freshley's Little Layer Cakes 68g Ingredients Sugar, Vegetable Oil [Palm Kernel, Palm And Coco nut Oil], Non-Fat Dry Milk, Titanium Dioxide, Soy Lecithin, Partially Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Salt, Vanillin, Whey) , Sugar, Dextrose, Enriched Bleached And Unbleached Flour ( Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Eggs, Corn Syrup, High Fructose Corn Syrup, Soybean Oil, Egg Whites, Glycerine, Modified Cornstarch, Whey, (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Cornstarch, Salt, Guar Gum, Nonfat Milk, Polysorbate 80, Polysorbate 60, Mono- And Diglycerides, Sorbitan Monostearate, Natural And Artificial Flavors, Colored With Extractives Of Turmeric And Annatto Seed, Soy Flour, Partially Hydrogenated Soybean Oil, Caramel Color, Soy Lecithin, Preserved With Potassium Sorbate, Sorbic Acid, And Sodium Propionate

Long Description