Red Velvet Cake

Short Description

Red Velvet CakePowdered Sugar, sugar Enriched Wheat Flour Bleached (flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Soybean Oil, Egg Whites, Palm Oil, Water, Contains 2% Or Less Of: Canola Oil, Cellulose Gum, Citric Acid, Cocoa Processed With Alkali, Corn Syrup, Cornstarch, Dextrose, Enzymes, Food Starch-modified Glycerin, Guar Gum, Invert Sugar, Leavening (baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Maltodextrin, Margarine (palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Colored With Annatto, Calcium Disodium Edta Added As Preservative, Artificial Flavor, vitamin a Palmitate Added), Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Potassium Sorbate And Sodium Benzoate And Sodium Propionate And Sorbic Acid (preservatives), Pyropylene Glycol Mono- And Diesters Of Fatty Acids, Red 40, Red Colored White Chocolate Curls (sugar, Cocoa Butter, Milk, Red 40 Lake, Nonfat Milk, Soy Lecithin, Natural Flavor), Red Colored Marbled White Chocolate Square (sugar, Cocoa Butter, Milk, Whey, Lactose, Soy Lecithin, Natural Flavor, Red 40), Salt, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Whey, White Chocolate Curls (sugar, Cocoa Butter, Milk, Whey, Soy Lecithin, Natural Flavor, Xanthan Gum, Yellow Corn FlourWal-mart Stores, Red Velvet Cake is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0. 2 OF CAKE (74 g) and 320 calories per serving. The nutritional value of a suggested serving of wal-mart stores, red velvet cake includes 40 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 1 grams of dietary fiber, 33 grams of sugar and 3 grams of proteins.

Long Description