Cranberry Orange Loaf Cake

Short Description

Cranberry Orange Loaf CakeSugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Soybean Oil, Whole Eggs, Water, Cranberries, Food Starch- Modified, Whey (milk), Orange Peel, Contains 2% Or Less Of Each: Salt, Cinnamon, Margarine (interesterified Soybean Oil, Water, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta Carotene [color], vitamin a Palmitate Added), Emulsifier (mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Sorbitan Monostearate, Sodium Propionate And Potassium Sorbate (preservatives), Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Orange Oil, Natural Flavors, Polysorbate 60, Egg Whites, Soy FlourCranberry Orange Loaf Cake is manufactured by Cafe Valley Inc with a suggested serving size of 1 SLICE (57 g) and 220 calories per serving. The nutritional value of a suggested serving of cranberry orange loaf cake includes 35 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 17 grams of sugar and 2 grams of proteins.

Long Description