Triple Layer Chocolate Fudge Cake

Short Description

Triple Layer Chocolate Fudge CakePowdered Sugar, Sugar, Enriched Wheat Flour Bleached (flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Chocolate Flakes (sugar, Cocoa Mass, Cocoa Butter, Milk, Milkfat, Soy Lecithin, Natural Flavor), Water, Palm Oil, Invert Sugar, Cocoa Processed With Alkali, Soybean Oil, Canola Oil, Contains 2% Or Less Of: Cellulose Gum, Chocolate Liquor, Citric Acid, Corn Flour, Corn Syrup, Cornstarch, Dark Chocolate Flavored Drizzle (sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder Processed With Alkali, Buttermilk, Cocoa Powder, Milkfat, Hydrogenated Palm Oil, Sorbitan Monostearate, Soy Lecithin, Polysorbate 60, Natural And Artificial Flavor), Dextrose, Food Starch-modified, Glycerin, Guar Gum, Leavening (baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Potassium Sorbate And Sodium Propionate And Sorbic Acid (preservatives), Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Soy Flour, Soy Lecithin, Whey, Xanthan GumTriple Layer Chocolate Fudge Cake is manufactured by Dawn Food Products, Inc. with a suggested serving size of 0. 03 OF CAKE (70 g) and 270 calories per serving. The nutritional value of a suggested serving of triple layer chocolate fudge cake includes 20 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1 grams of dietary fiber, 30 grams of sugar and 2 grams of proteins.

Long Description