Filled & Decorated Red Velvet Mini Bundt Cakes

Short Description

Dawn Food Products, Filled & Decorated Red Velvet Mini Bundt CakesSugar, Powdered Sugar, Enriched Wheat Flour Bleached (flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Palm Oil, Ivory And Red Decor Curls (sugar, Cocoa Butter, Milk, Nonfat Milk, Soy Lecithin, Natural Flavor, Red 40 Lake), Glycerin, Invert Sugar, Nonfat Milk, Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Anhydrous Dextrose), Cocoa Processed With Alkali, Sunflower Oil, Food Starch-modified, Partially Hydrogenated Vegetable Oil (palm Kernel Oil), Leavening (baking Soda, Sodium Acid Pyrophosphate), Whey, Salt, Hydrogenated Cottonseed Oil, Dextrose, Corn Flour, Soy Flour, Mono & Diglycerides, Soy Lecithin, Potassium Sorbate And Sodium Propionate And Sodium Benzoate (preservatives), Propylene Glycol Mono & Diesters Of Fatty Acids, Gellan Gum, Glyceryl Lacto Esters Of Fatty Acids, Sorbitan Tristearate, Propylene Glycol Monostearate, Sodium Alginate, Citric Acid, Red 40, Natural And Artificial Flavor, Xanthan Gum, Polysorbate 60, Egg Whites, Polyglycerol Esters Of Fatty Acids, Propylene Glycol Alginate, Arabic Gum, Sorbitol, Corn Starch, Sodium Stearoyl Lactylate, Datem Enzymes, Beta Carotene (color), Alpha Tocopherol As Preservative Natural Mixed Tocopherols, Corn OilDawn Food Products, Filled & Decorated Red Velvet Mini Bundt Cakes is manufactured by Dawn Food Products, Inc. with a suggested serving size of 1 CAKE (106 g) and 400 calories per serving. The nutritional value of a suggested serving of dawn food products, filled & decorated red velvet mini bundt cakes includes 45 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 1 grams of dietary fiber, 39 grams of sugar and 4 grams of proteins.

Long Description