6 Chocolate Cup Cakes, Butter Cream, Butter Cream

Short Description

6 Chocolate Cup Cakes, Butter Cream, Butter CreamSugar, Water, Vegetable Oil (palm, Soybean, Palm Kernel, Canola), Bleached Enriched Wheat Flour (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (processed With Alkali), Food Starch-modified, Eggs, Corn Syrup, Cornstarch, Mono- And Diglycerides, Nonfat Milk, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Dextrose, Whey, Potassium Sorbate (preservative), Guar Gum, Polysorbate 60, Natural & Artificial Flavors, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Gum Arabic, Calcium Sulfate, Sodium Carboxymethylcellulose, Glycerin, Yellow 5, Yellow 6, Sodium Stearoyl Lactylate, Calcium Stearoyl-2-lactylate, Blue 1, Red 40, MethylcelluloseHarvest Time, 6 Chocolate Cup Cakes, Butter Cream is manufactured by Maplehurst Bakeries, Llc with a suggested serving size of 1 CUPCAKE (65 g) and 250 calories per serving. The nutritional value of a suggested serving of harvest time, 6 chocolate cup cakes, butter cream includes 15 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 0 grams of dietary fiber, 31 grams of sugar and 1 grams of proteins.

Long Description