Stout Spiked Bbq Salmon, Stout Spiked Bbq

Short Description

Sea Cuisine Stout Spiked BBQ SalmonSalmon, Water, Beer (Water, Malted Barley, Barley, Roasted Barley, Hops, Yeast), Sugar, Contains 2% or less of: Brown Sugar, Invert sugar Syrup, Tomato Paste, Onion Powder, Gelatin, Dehydrated Onion, Vinegar, Dehydrated Garlic, Salt, Smoke Powders (Maltodextrin, Hickory and Mesquite Flavors), Shallots, Guar Gum, Molasses, Yeast Extract, Corn Syrup, Garlic Powder, Corn Starch, Gum Arabic, Methylcellulose, Natural Smoke Flavor, Concentrated Pineapple Juice, Barley Malt Extract, Caramelized Sugar Syrup, Tamarind Puree (Tartaric Acid), Spices, Maltodextrin, Natural Flavors, Caramel Color.Cooking instructions: Your culinary adventure begins here! Remember to keep frozen at -18┬░C (0┬░F) until you're ready to chef it up;. Do not refreeze, please. For optimal food safety and quality, please be sure to follow these cooking instructions: Thaw instructions: Never thaw at room temperature. Remove frozen fillets from packaging and place in a single layer in a clean, sanitized container. Cover and place under refrigeration (38┬░F or below) overnight. Grill instructions (from thawed): Season the grill with oil to prevent fish from sticking. Preheat grill on medium-high. Place thawed fish in center of 13 x 13 square of foil, glazed side up. Fold and seal foil to make a loose pouch. Place pouch on grill and cook 14 - 16 minutes. Conventional oven instructions (from frozen): Remove frozen fillets from packaging. Place oven rack in center of the oven. Preheat oven to 400┬░F. Place frozen fish in a single layer on a shallow baking pan. Bake for 20 - 25 minutes. Note: Since appliances vary, be sure to cook to a minimum temperature of 165┬░F before enjoying! Microwave cooking not recommended. Sea Cuisine Salmon Stout Spiked BBQ. Two wild salmon fillets glazed with the perfect balance of bitter, sweet, coffee, & malt characteristics. Net Wt 10 oz (284 g).

Long Description