Red Velvet Cupcakes With Cream Cheese Filling, Red Velvet

Short Description

Red Velvet Filled Cupcakes With Cream Cheese Filling, Red VelvetRED VELVET CUPCAKE (ICING sugar [SUGAR, CORN STARCH], SUGAR, CREAM CHEESE [CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE], VEGETABLE OIL SHORTENING [CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60], BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, CANOLA OIL, EGG, WATER, CHOCOLATE Liquor, MODIFIED CORN STARCH, WHEY, RED VELVET CRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, CANOLA OIL, COCOA POWDER PROCESSED WITH ALKALI, RED 40, SALT, ARTIFICIAL FLAVOR], LEAVENING BLEND [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], RED 40, SALT, MONO- AND DIGLYCERIDES, EMULSIFIER [PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID {PRESERVATIVE}], COCOA POWDER PROCESSED WITH ALKALI, NATURAL FLAVOR, SOY LECITHIN, BETA-CAROTENE [COLOR]) .Red Velvet Cupcakes is manufactured by Target Stores with a suggested serving size of 1 CAKE (83 g) and 360 calories per serving. The nutritional value of a suggested serving of red velvet cupcakes includes 40 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 1 grams of dietary fiber, 33 grams of sugar and 3 grams of proteins.

Long Description