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Plain Bagels
Short Description
Franz Gluten Free Plain Bagels, 4 CT, 14 OzWater, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Corn Starch, Extra Virgin Olive Oil, Dried Egg Whites, Starch Blend (modified Food Starch, Corn Starch, Potato Starch), Xanthan Gum, Fiber Blend (cellulose And Psyllium Dietary Fibers), Contains 2% Or Less Of Each Of The Following: Salt, Cultured Rice Flour, Yeast, Enzymes@generatedLong Description
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| Wikipedia: | Visit |
| Manufacturer: | United States Bakery |
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