Cheese Bagels

Short Description

Franz Bagels Gourmet, Tillamook CheeseEnriched Unbleached Wheat Flour (wheat Flour, Ascorbic Acid As Dough Conditioner, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin And Folic Acid, Enzyme), Water, Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto To Impart Color), Sugar, Contains 2% Or Less Of Each Of The Following: Yeast, Distilled Vinegar, Vegetable Oil (canola And/or Soy), Vital Wheat Gluten, Xanthan Gum, Salt, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (mono- And Diglycerides), Calcium Sulfate, Enzymes, Calcium Propionate (mold Inhibitor)FZ NYBB CHEESE BAGEL

Long Description