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Gluten Free Muffins
Short Description
Gluten Free Muffins - 330 CaloriesApple, Sugar, Whole Eggs, Canola Oil, Gluten Free Oat Flour, Potato Flour, Potato Starch, Cinnamon, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Vanilla, Xanthan Gum, Fumaric Acid (mold Inhibitor), Hydrogenated Palm OilGluten Free Muffins is manufactured by United States Bakery with a suggested serving size of 1 MUFFIN (99 g) and 330 calories per serving. The nutritional value of a suggested serving of gluten free muffins includes 75 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 3 grams of dietary fiber, 24 grams of sugar and 5 grams of proteins.Long Description
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| Manufacturer: | United States Bakery |
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