Viewed 1 times...
Teriyaki Stir-Fry Sauced Blend Of Asian-Style Vegetables & Noodles With Teriyaki Sauce, Teriyaki Stir-Fry
Short Description
Birds Eyeâ Teriyaki Stir-fry 52.2 Oz. BagCooked Enriched Macaroni Product (water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetables (carrots, Broccoli, sugar Snap Peas, Red Bell Peppers, Baby Cob Corn, Mushrooms), Sauce (water, Sugar, Soy Sauce (water, Soybeans, Wheat, Salt), Teriyaki Sauce (soy Sauce [water, Wheat, Soybeans, Salt], Wine, Sugar, Water, Vinegar, Salt, Onion Powder, Spice Extractives, Succinic Acid, Garlic Powder), Food Starch-modified, Cider Vinegar, Ginger Puree (ginger, High Fructose Corn Syrup), Salt, Roast Beef Type Flavor (water, Autolyzed Yeast Extract, Dried Yeast, Salt, Natural Flavor), Garlic Powder, Rice Vinegar, Teriyaki Sauce Flavor (tamari Soy Sauce [fermented Soybean], Brown Sugar, Natural Flavors, Autolyzed Yeast Extract, Water, Beef Extract, Caramel Color, Dextrose, Salt), Onion Powder, Soybean Oil, Xanthan Gum, Yeast Extract And Salt, Spices, Caramel Color, Natural Flavors)Birds Eye, Teriyaki Stir-fry Vegetables is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 2 cup (216 g) and 190 calories per serving. The nutritional value of a suggested serving of birds eye, teriyaki stir-fry vegetables includes 0 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 4. 1 grams of dietary fiber, 13 grams of sugar and 6 grams of proteins.Long Description
Details: | |
Net-Content: | 216g |
Wikipedia: | Visit |
Manufacturer: | Pinnacle Foods Group Llc |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |