Whole Grain White Bread

Short Description

Franz Bread WhiteEnriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, White Whole Wheat Flour, Fiber Blend (oat Fiber, Sugarcane Fiber, Calcium Sulfate, Inulin, Oat Flour, Ferrous Fumarate, Vitamin D3, Folic Acid), Yeast, Sugar, Vital Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Vegetable Oil (canola And/or Soy), Salt, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (mono- And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Propionate (mold Inhibitor), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy FlourMade with whole grain. 1st choice. No high fructose corn syrup. Fiber 3 grams. Calcium 15% DV. The good bread. 9 grams of whole grains per 2 slice serving. 6 grams of protein, good source of fiber, calcium, iron, Vitamin D, & folic acid. Low in fat with no high fructose corn syrup. Zero grams trans fat. Slice of life. Heart healthy. Low fat. Diets low in saturated fat and cholesterol may reduce the risk of heart disease, a disease associated with many factors.

Long Description