Bread

Short Description

Franz Bread Potato, Snake River ValleyENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, POTATO FLAKES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (CANOLA AND/OR SOY), VITAL WHEAT GLUTEN, SALT, CORN FLOUR, TURMERIC (COLOR), PAPRIKA (COLOR), SOY LECITHIN, CULTURED WHEAT FLOUR, NATURAL FLAVOR, XANTHAN GUM, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.No high fructose corn syrup. No artificial ingredients. Good source of thiamin & niacin. Naturally low in fat. Winding through the fertile potato fields in Idaho, the Snake River accents the awe-inspiring beauty of the Grand Tetons and majestic Rocky Mountains. As a tribute to this bountiful growing region, we created the Snake River Valley all natural potato bread. This moist and delicious bread is unrivaled in taste and perfect for everything from a simple snack or toast to a gourmet sandwich. Each slice is naturally low in fat and a good source of thiamin ( Vitamin B1 ) , Niacin ( Vitamin B3 ) and folic acid ( Vitamin B9 ). Our all natural breads never contain artificial ingredients, trans fat or high fructose corn syrup. Zero grams trans fat. No artificial preservatives, flavors, colors or ingredients. Warnings Contains: wheat, milk, soy.

Long Description