Macaroni & Cheese With Cheddar & Romano, Cheddar & Romano

Short Description

Michelina's Macaroni & Cheese With Cheddar And Romano Cheese (7.5 Oz)Cooked Enriched Pasta (water, Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium-alginate, Lactic Acid, Apocarotenal [color]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Less Than 2% Of Nonfat Dry Milk (with Whey Solids [lactose], Vitamins A And D3), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, vitamin a Palmitate And Vitamin D3 Added), Romano Cheese (pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder), Modified Food Starch, Canola Oil, Salt, Enriched Wheat Flour (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Yeast Extract, Seasoning (hydrolyzed Corn Gluten, Yeast Extract, Partially Hydrogenated Cottonseed And Soy Oils), Xanthan Gum, Annatto (color), Mustard FlourMacaroni & Cheese With Cheddar & Romano is manufactured by Bellisio Foods Inc with a suggested serving size of 1 PACKAGE (213 g) and 241 calories per serving. The nutritional value of a suggested serving of macaroni & cheese with cheddar & romano includes 11 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 1. 9 grams of dietary fiber, 2 grams of sugar and 10 grams of proteins.

Long Description