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Seasoned Meat Tenderizer, Seasoned
Short Description
Mccormick Meat Tenderizer SeasonedSalt, Onion, Dextrose, Paprika, Annatto (Color), Spice, Garlic, Autolyzed Yeast Extract, Tomato Powder, and Bromelain (Tenderizer).Directions: just before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over both sides of meat (1 tsp per lb) . Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meat, let stand 30 minutes before cooking. MC McCormick Seasoned Meat Tenderizer. The taste you Trust;.Long Description
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Net-Content: | 1g |
Wikipedia: | Visit |
Manufacturer: | McCormick & Company, Inc. |
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