Mild Tangy Lemongrass Rice Noodle Cart, Mild Tangy Lemongrass

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Thai Kitchen Gluten Free Tangy Lemongrass Rice Noodle CartNoodle: Water, Rice, Potato Starch, Lactic Acid, Amylase. Sauce: Sugar, Water, Soy Sauce (Water, Salt, Soybean), Onion, Garlic, Spices (including Red Pepper), Corn Maltodextrin, Pickled Radish (Radish, Salt, Water), Soybean Oil, Modified Corn Starch, Lemon, Lemongrass, Tamarind Paste (Tartaric Acid, Succinic Acid, Malic Acid, Tamarind Seed Gum, Pectin), Citric Acid, Xanthan Gum, Caramel Color, Yeast Extract. Dehydrated Vegetables: Bok Choy, Carrots, Red Bell Pepper. Topping: Toasted Sesame Seed.Original. Imported. Premium. New. Thai Kitchen. Tangy Lemongrass Rice Noodle Cart. Pre-cooked rice noodles & sauce with vegetables & topping. Directions Cooking instructions:Step 1: Carefully remove lid and packets. Empty contents of noodle & vegetable packets into tray. Pour sauce over noodles. Add 2 tablespoons of water. Cover loosely with lid.Step 2: Microwave on high 2 minutes. Let stand in microwave for 1 minute.Step 3: Remove lid carefully. Mix well. Sprinkle sesame seed topping over noodles. Enjoy.Note: Microwave ovens vary. Cooking time is approximate.Caution: tray and contents will be hot after cooking.Add to your experience:Stir-in cooked chicken, shrimp, scrambled egg or tofu.Top with fresh bell peppers, bean sprouts or snow peas.Garnish with cilantro, lime wedges and chilies.

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