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Freschetta, cheese pizza

Short Description

Freschetta Artisan Crust Four Cheese PizzaLow Moisture Part Skim Mozzarella Cheese And Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Whole Grain Blend (White Whole Wheat Flour, Brown Rice Flour, Whole Grain Oat Flour), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Water, Tomato Paste, White Cheddar Cheese And Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Yeast, Contains 2% Or Less Of: Sugar, Wheat Gluten, Palm Oil, Liquid And Hydrogenated Soybean Oil, Salt, Spice, Dried Garlic, Datem, Dextrose, Sea Salt, Olive Oil, Guar Gum, Soy Lecithin, Ascorbic Acid, Natural Flavor, Artificial Flavor, Beta Carotene (Color), vitamin a Palmitate, Wheat Starch, Enzymes.Cook thoroughly. For a perfect Artisan Crust: Preheat oven to 400┬░F. Place frozen pizza on a cookie sheet on center rack. Bake for 18-22 minutes. For food safety and quality cook before eating to an internal temperature of 160┬░F. Keep pizza frozen prior to baking. Remove pizza from box, overwrap & cardboard. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustments. For best results bake one pizza at a time. Freschetta Artisan Crust Pizza Four Cheese. A delicious blend of 3 whole grains. A blend of 100% real mozzarella, white cheddar, provolone & parmesan cheeses. 21g Or more per serving. Eat 48g or more of whole grains daily. Preservative free. Net Wt. 22. 30 oz. (1 lb. 6. 30 oz. ) 632 g.

Long Description

Details:
Wikipedia: Visit
Manufacturer: The Schwan Food Company
Origin:
Barcodes:
Freschetta, cheese pizza - 0072180637857
Nutrition Facts
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