Freschetta, artisan crust pizza, margherita

Short Description

Freshchetta Artisan Crust Margherita PizzaLow Moisture Part Skim Mozzarella Cheese And Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Whole Grain Blend (White Whole Wheat Flour, Brown Rice Flour, Whole Grain Oat Flour), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Water, Tomatoes, Tomato Paste, Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Yeast, Contains 2% Or Less Of: Sugar, Wheat Gluten, Palm Oil, Liquid And Hydrogenated Soybean Oil, Roasted Garlic, Salt, Dried Garlic, Spice, Datem, Dextrose, Sea Salt, Olive Oil, Canola Oil, Guar Gum, Soy Lecithin, Natural Flavor, Ascorbic Acid, Artificial Flavor, Beta Carotene (Color), vitamin a Palmitate, Wheat Starch, Enzymes.Cook thoroughly. For a perfect Artisan Crust: Preheat oven to 400┬░F. Place frozen pizza on a cookie sheet on center rack. Bake for 20-24 minutes. For food safety and quality cook before eating to an internal temperature of 160┬░F. Keep pizza frozen prior to baking. Remove pizza from box, overwrap & cardboard. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustments. For best results bake one pizza at a time. Freschetta Artisan Crust Pizza Margherita. A delicious blend of 3 whole grains. A blend of 100% real mozzarella and provolone cheeses, tomatoes & roasted garlic topped with parmesan herb seasoning. 21g Or more per serving. Eat 48g or more of whole grains daily. Preservative free. Net Wt. 23. 65 oz. (1 lb. 7. 65 oz. ) 670 g.

Long Description