Viewed 0 times...
Baby Swiss Cheese, Baby Swiss
Short Description
Organic Valley Organic Baby Swiss CheeseOrganic Cultured Pasteurized Milk, Salt, Vegetarian Enzymes, Calcium ChlorideSwiss Cheese is a slightly nutty, hard cheese characterized by numerous large holes caused by the natural aging process of the microorganisms that make milk into cheese. Organic Valley Swiss Cheese is made from farm-fresh 100% organic milk and aged using traditional cheesemaking methods for a taste that's wholly delicious!Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Cooperative Regions of Organic Producer Pools |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |