Viewed 0 times...
Raw Mild Cheddar Cheese, Raw Mild Cheddar
Short Description
Organic Valley Raw Mild Cheddar CheeseOrganic Cultured Unpasteurized Milk, Salt, Vegetarian Enzymes.Organic Valley Raw Mild Cheddar Cheese. Made with milk from our Pasture-Raised cows. Hand-selected. Rich & creamy. Made with raw milk aged a minimum of 60 days. USDA organic. Directions Keep refrigerated. Heat treated 158 degrees F for 15 seconds.Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Cooperative Regions of Organic Producer Pools |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |