Info

Viewed 0 times...

Spinach & Herbs Tortilla Wraps, Spinach & Herbs

Short Description

Ol├® Mexican Foods Xtreme Wellness! Tortilla Wraps Spinach & Herb - 8 CTWhole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cellulose Fiber, Wheat Gluten, Extra Virgin Olive Oil, Spinach Seasoning (Spinach Powder, Onion and Garlic Powders, Salt, Spice, Artificial Colors (Yellow Lake 5 and Blue Lake 1)) Natural and Artificial Flavors); Contains 2% or Less of the Following: Xanthan Gum, Guar Gum, Salt, Mono and Diglycerides, Baking Powder (Sodium Acid Pyrophosphate, Monocalcium Phosphate, Baking Soda), Calcium Propionate, Sorbic Acid (Mold Inhibitor), Fumaric Acid, Carboxymethyl Cellulose, Sugar, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Enzymes.Ol├® Mexican Foods Xtreme Wellness! Tortilla Wraps Spinach & Herb. EST. 1988. New & Improved. Made WIth 100% Whole Wheat, Olive Oil And Flax Seed. A Better Choice For Your Health. Healthy Life Style. Flavored Wraps. Excellent Taste! Premium. No Hydrogenated Oils. No sugar Added. No Cholesterol. 5g Net Carbs. High In Fiber. 0g Trans Fat. Omega 3 From Olive Oil & Flax Seeds. Net Wt. 12. 7 oz (360 g) . Directions Prefered warming method. Skillet: Place one tortilla at a time in a dry skillet over medium heat and cook for about 30 seconds on each side. Microwave: Place 4 to 6 tortillas in a microwave, separated by damp paper towels for 30 to 45 seconds. Warnings Allergens: Wheat and soy.

Long Description

Details:
Net-Content: 45g
Wikipedia: Visit
Manufacturer: Ole Mexican Foods, Inc.
Origin:
Barcodes:
Spinach & Herbs Tortilla Wraps, Spinach & Herbs - goodbelly
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product