Fajita Seasoning Mix, Fajita

Short Description

Ortega Seasoning Mix (1.25 Oz)Maltodextrin, Salt, Spices, Modified Corn Starch, Sugar, Caramel Color, Dried Red Bell Pepper, Citric Acid, Garlic Powder, Yeast Extract, Natural Flavor, Natural Smoke FlavorHeat 1 Tablespoon Oil In Large Skillet Over Medium-High Heat For 1 Minute. Add 1 Pound Thinly Sliced Boneless Chicken Breast Meat, Flank Steak Or Beef Sirloin. Cook For 4 To 5 Minutes Or Until No Longer Pink On Outside. Add 1 Small Sliced Onion And 1 Small Sliced Green Or Red Bell Pepper. Cook, Stirring Frequently, For 1 To 2 Minutes Or Until Vegetables Are Crisp-Tender And Meat Is No Longer Pink In Center. Stir In Fajita Seasoning Mix And 1/3 Cup Water*. Bring To A Boil. Reduce Heat To Low: Cook, Uncovered For 2 To 3 Minutes Or Until Mixture Is Thickened. Serve With Warmed Flour Tortillas. Topping Suggestions: Chopped Tomatoes, Sliced Avocado, Shredded Cheese And Ortega Thick & Chunky Salsa. Makes 8 Fajitas *For Saucier Fajitas, Add 1 To 2 Tablespoons Additional Water.

Long Description