Mole Mexican Sauce, Mole Mexican

Short Description

Do├▒a Maria Mole Mexican SauceSoybean Oil, Crackers (Wheat Flour, Water and Baking Soda), Chile Peppers, Sugar, Sesame Seeds, Peanuts, Wheat Bran, Iodized Salt, Caramel Color (Sulfites), Cacao, Natural Flavor, Disodium Inosinate and Disodium Guanylate.Dona Maria Mole Mexican Sauce. Mexico's Genuine mex mex food. No. 1 Mole brand. Add your seasoning. Directions 1. In saucepan, add 4 parts broth (or water) to 1 part paste. 2. Use low heat, stirring constantly and bring to boil (above 210 degrees F). 3. Keep the sauce in low heat for 4 minutes. 4. Serve warm over chicken or other foods. Refrigerate after opening. Keep in a cool and dry place. Warnings Contains: Wheat and peanuts.

Long Description