Kluski, Enriched Egg Noodles

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MRS. Weiss' Kluski Enriched Egg NoodlesFlour (Wheat) ; Egg Yolks, or Eggs; Niacin; iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; And Folic Acid.Mrs. Weiss' Kluski Enriched Egg Noodles. Egg Dumpling Noodles . . The way you remember them!. Directions Cooking Directions: Entire Package:Entire package (16 oz) yields about 8 cups cooked or 8 servings.1. Heat 5 quarts of water and 1 tablespoon salt to a rolling boil.2. Gradually stir in noodles; return to boiling.3. Boil, uncovered, 16 to 18 minutes, stirring occasionally. For best results, do not overcook.4. Drain well. Toss with 2 tablespoons butter or margarine, if desired.Half Package: Half package (8 oz) yields about 4 cups cooked or 4 servings. For 8 oz of noodles, use 3 quarts of water and 1-1/2 teaspoons salt. Cook according to directions above. Toss with 1 tablespoon butter or margarine, if desired. Warnings Allergen Information: Contains Wheat and Egg ingredients.

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