Ha-Lush-Ka Enriched Egg Noodles

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Mrs. Weiss' Ha-lush-ka Egg NoodlesDurum Flour (Wheat), Egg Yolks Or Eggs, Niacin, iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.It's easy to cook perfect noodles; here's how: For each pound (10 OZ) of noodles: Heat 3 quarts of water and 1-1/2 tablespoon salt to a rolling boil. Gradually stir in noodles; return to boiling. Boil, uncovered according to recommended time on package*, stirring occasionally. For best results, Do not overcook. Drain well. Toss immediately with sauce or coat with 1 tablespoon butter or margarine, if desired. * A range of cooking times is usually provided on each package to accommodate personal preference; the first cooking time provided in the cooking range is for firm noodles, the second cooking time is for softer noodles. Cooking noodles in plenty of water helps ensure perfect noodles every time. Use an 8-quart pot to heat 4 to 6 quarts of water. There's no need to add oil; if plenty of water is used, noodles won't stick together. Heat water to a rolling boil before adding noodles. Add noodles gradually so that water maintains a boil. Begin timing noodles (according to package directions) as soon as water returns to boiling. Cook on high heat at a rolling boil throughout the entire cooking time. It's best to add salt to noodles cooking water shortly before it comes to a boil. Salt adds flavor and ensures firm (not sticky) noodles. There's no need to rinse noodles after cooking unless they will be used in cold salads or if you plan to store it in the refrigerator. Whether you use homemade or prepared sauces, plan on 1/2 cup of red sauce or 1/4 cup white sauce per two-ounce serving of noodles. To re-heat cooked noodles, place several portions in a metal colander and immerse in pot of boiling water for on (1) minute. Drain and serve as desired. Or, microwave single servings of cooked pasta. Place on microwave-safe plate, cover with sauce, then plastic wrap. Microwave 30 to 60 seconds. For baked dishes like macaroni and cheese or tuna noodle casserole, reduce pasta cooking time by one-third. 12 Packs of 8 OZ = 96 OZ. Noodles are made from Durum flour (a more finely ground form of semolina), water and, by Federal regulation, egg solids. So, without the egg solids. An excellent source of Thiamin and Folic acid. A good source of iron, Riboflavin and Niacin. A low fat food (it contains 3g or less of fat). A very low Sodium food (it contains 35mg or less of Sodium). Contains wheat and egg ingredients. For noodles romanoff lasagne beef stroganoff. For continental dishes. Kosher.

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