Tilapia Breaded Fish Fillets

Short Description

Gortons Tilapia Fish Fillets - 4 CTTilapia, Enriched Bleached Wheat Flour (Flour, Niacin, iron, Thiamin Mononitrate Riboflavin, Folic Acid), Vegetable Oil (Cottonseed and/or Canola), Water, less than 2% of: Yellow Corn Flour, Modified Corn Starch, Salt, sugar Whey, Yeast, Maltodextrin, Natural Flavor, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Lemon Juice Solids, Hydroxypropyl Methylcellulose, Dextrose, Citric Acid, Mono and Diglycerides, Dried Garlic, Modified Cellulose, Caramel Color, Colored with Paprika, Annatto, and Turmeric Extracts, Guar Gum, Malic Acid, Spices, Ascorbic Acid, Carrageenan, Tocopherols (to protect Flavor), Sodium Tripolyphosphate (to retain fish moisture).Gorton's Tilapia Fish Fillets. Large fillets. Trusted since 1849. Gorton's premium. 12g protein. Large fillets. No MSG. Per serving. See nutrition information for fat and sodium content. Bread fish fillets. Directions Keep frozen. Cooking directions:Uncooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional oven:1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. 4. Bake uncovered 20 to 24 minutes* until coating is golden brown and crunchy. Turn fillets over after 12 minutes of cooking. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended.

Long Description