Viewed 8 times...
Popcorn
Short Description
Popcorn, White CheddarPopcorn, Vegetable Oil (corn, Cottonseed, Canola And/ Or Sunflower Oil) Of Seasoning: Whey (from Milk), Maltodextrin, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Whey Protein Concentrate, Sunflower Oil, Salt, Lactose, Sodium Phosphate, Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Citric Acid, Lactic Acid, Butter (cream, Salt), Natural Flavor (contains Celery)Popcorn is manufactured by Golden Flake Snack Foods, Inc. with a suggested serving size of 2 CUPS | ABOUT (28 g) and 170 calories per serving. The nutritional value of a suggested serving of popcorn includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Golden Flake Snack Foods, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |