Viewed 0 times...
Uncured Bacon Mac & Cheese
Short Description
Evol Mac & Cheese Uncured BaconMacaroni (water, Semolina [wheat], Egg Whites), Milk, Peas, Cheddar Cheese (cultured Milk, Salt, Enzymes, Calcium Chloride), Cream, Uncured Precooked Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Celery Juice, Celery Powder, And Sea Salt (pork, Water, Sea Salt, May Contain: Sugar, Brown Sugar, Vinegar, Flavorings, Evaporated Cane Syrup, Sodium Lactate, Celery Juice And/or Celery Powder, Lactic Acid Starter Culture [not From Milk]), Butter, Onions, Potato Flour, Corn Starch, Parmesan Cheese (cultured Milk, Salt, Enzymes), Sea Salt, Water, SpicesUncured Bacon Mac & Cheese is manufactured by Boulder Brands Usa, Inc. with a suggested serving size of 0. 5 BAG (255 g) and 479 calories per serving. The nutritional value of a suggested serving of uncured bacon mac & cheese includes 74 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 3. 1 grams of dietary fiber, 6 grams of sugar and 18 grams of proteins.Long Description
Details: | |
Net-Content: | 255g |
Wikipedia: | Visit |
Manufacturer: | Pinnacle Foods Group Llc |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |