Split Top Oatmeal Bread

Short Description

Koepplingers Recipe Koep Recipe Oatmeal BreadWheat Flour, Water, Steel Cut Oats, Yeast, Molasses, Wheat Gluten, Brown Sugar, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Calcium Sulfate, Calcium Phosphate, Vinegar, Malted Barley Flour, Ascorbic Acid, Soy LecithinKoepplinger's Recipe, Split Top Oatmeal Bread is manufactured by Perfection Bakeries, Inc. with a suggested serving size of 1 SLICE (32 g) and 80 calories per serving. The nutritional value of a suggested serving of koepplinger's recipe, split top oatmeal bread includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

Long Description