Parmesan Cheese Salame, Parmesan

Short Description

Volpi Salami Artisan, ParmesanPork, Sea Salt, Parmesan Cheese (Cultured Milk, Enzymes, Salt), Cane Sugar, Natural Flavorings, Lactic Acid Starter Culture.Inspired by traditional Italian food, Volpi Salami combines the freshest and finest ingredients with the spices and flavor of the Old World. Each unique recipe is rich with flavors of garlic, peppercorns, paprika, fennel and wine. Our many varieties of Italian salami are the pe. Inspired by traditional Italian food, Volpi Salami combines the freshest and finest ingredients with the spices and flavor of the Old World. Each unique recipe is rich with flavors of garlic, peppercorns, paprika, fennel and wine. Our many varieties of Italian salami are the perfect party favor, ingredient for a family dinner recipe or accompaniment to a smooth glass of wine. The result is an unforgettable experience of the true taste of Italy. Pair with red wine, mild cheeses, crackers and fresh fruit. Available in two flavors:Asiago Salami: The new Volpi Aged Asiago Salami is slow-cured and incorporates the bold flavor of aged asiago cheese and a mild hint of spice. It is crafted with all natural fresh pork, minimally processed and contains no artificial ingredients or nitrites. Parmesan Salami: The new Volpi Parmesan is slow-cured and incorporates the nutty flavor of Italian parmesan a mild hint of spice. It is crafted with all natural fresh pork, minimally processed and contains no artificial ingredients or nitrites.

Long Description