Chicken Breading Mix, Spicy Buffalo Style

Short Description

Shore Lunch Chicken Breading Mix Spicy Buffalo StyleBleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sodium Diacetate, Salt, Spices, Flavor (Red Pepper, Distilled Vinegar, Salt), Monosodium Glutamate, Dehydrated Garlic, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Citric Acid, Soy Bean Oil (Processing Aid), Onion Powder, Garlic Powder, Extractives of Paprika.What you need: Approximately 2 pounds chicken wings or drummettes. 4 eggs, beaten or 1 cup of milk (optional) . Cooking oil. 1 box shore lunch spicy buffalo style chicken breading. For pan frying: 1. Rinse and pat dry chicken pieces. 2. Pour oil into large skillet and preheat oil to 350 degrees F. Use a thermometer to ensure that the oil reaches 350 degrees F. 3. Place breading mix into a large resealable plastic bag and eggs or milk into a shallow bowl. 4. For best results, moisten chicken in egg or milk, then place in plastic bag and shake to coat. 5. Carefully place chicken pieces in preheated oil. Oil should cover chicken pieces about halfway. Fry chicken pieces until done, about 8-15 minutes, turning pieces so that they brown evenly. Chicken should reach an internal temperature of 180 degrees F, should no longer be pink at the bone and juices should run clear. Cooking time will vary by size of pieces. Larger pieces will take longer to cook. 6. Remove cooked chicken from oil and drain on paper towels. 7. For a more authentic flavor, toss cooked chicken pieces in your favorite wing sauce and serve with carrot and celery sticks and ranch dressing. Enjoy! For deep frying: To deep fry chicken wings, pour oil into a large Dutch oven or deep fryer to a depth that allows the chicken pieces to float while cooking. Dutch oven or deep fryer should be no more than 1/3 full of oil. Heat oil to 375 degrees F. Prepare chicken as directed above and fry until done, about 4-8 minutes, turning pieces so they brown evenly. Chicken should reach an internal temperature of 180 degrees F, should no longer be pink at the bone and juices should run clear. Cooking time will vary by size of pieces. Bigger pieces will take longer to cook. Drain on paper towels and toss in your favorite wing sauce. Enjoy! Recipe variations and serving suggestions: 1. Sweet n' spicy: add 1 tablespoon granulated sugar to 1 box of breading mix. Prepare as directed above. Serve with corn on the cob. 2. Barbecue wings: toss breaded fried wings in your favorite barbecue sauce instead of wing sauce. Serve with french fries. Shore Lunch Spicy Buffalo Style Chicken Breading Mix.

Long Description