Harris teeter, organics, mac & cheese

Short Description

Organic Macaroni & CheeseOrganic Elbow Macaroni (organic Wheat Flour), Organic Cheese Sauce Organic Cheddar Cheese [pasteurized Organic Milk, Cheese Culture, Salt, Enzymes] Water, Organic Whey, Organic Butter [pasteurized Organic Sweet Cream, Salt], Sodium Phosphate, Salt, Organic Guar Gum, Colors Organic Fruit Juice, Annatto Extract], Sodium Citrate, Organic Soy Enzymes), Organic Maltodextrin, Organic Soy Bean Oil, Wax, Amorphous silica And Sunflower LecithinCooking: 1. Remove cover and cheese sauce pouch from cup. 2. Fill water to line. 3. Cook for 3-1/2 minutes. 4. Cut off top of cheese sauce pouch. Squeeze sauce onto hot noodles. 5. Stir cheese and noodles until well blended.

Long Description