Chocolate Dipped Cream Puffs

Short Description

Chocolate Cream PuffsWhipped Dairy Cream, Sugar, Eggs, Water, Enriched Wheat Flour (wheat Flour, Malted Barely Flour, Niacin, Reduced iron, Thiamine Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Coconut Oil, Palm Oil, Whole Milk Powder, Palm Kernel Oil, Soybean Oil, Skim Milk Powder, Cocoa Powder, Cocoa Powder With Alkali, Modified Potato Starch, Milk Fat, Cocoa Butter, Carboxy Methyl Cellulose, Soya Lecithin, Bourbon Vanilla Flavor, Vanilla ExtractKeep frozen. Thaw on a plate either in the refrigerator (about two hours) or at room temperature (about 30 minutes). Thawed puffs should be refrigerated until shortly before serving and can be saved in the refrigerator for up to three days. Do not refreeze.

Long Description