Quickn' cheesy macaroni & cheese cup

Short Description

Macaroni Cup - Quick & EasyElbow Pasta (semolina [wheat], Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Powder Cheese Sauce Mix (whey, High Acid Buttermilk Solids, Salt, Cream, Natural Flavors, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt Enzymes], Potassium Chloride, Buttermilk Solids, Lactic Acid, Nonfat Dry Milk, Xanthan Gum, Autolyzed Yeast Extract Titanium Dioxide, Color [yellow 5 Lake, Yellow 6 Lake, Yellow 5 And Yellow 6], Sodium Phosphate, Citric Acid, Onion Powder), Maltodextrin, Soybean Oil, Silicon Dioxide, White Mineral Oil, Polydimethylsiloxane, And Food Grade EmulsifiersMicrowave: 1. Remove cover and cheese packet from cup. 2. Fill water to line. 3. Cook for 3-1/2 minutes. 4. Remove from microwave. 5. Cut off top of cheese packet and mix in with noodles. 6. Stir cheese and noodles until well blended.

Long Description