Raisin Bran Muffins

Short Description

Raisin Bran MuffinsWater, Soybean Oil, Enriched Bleached Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) ; Sugar, Eggs, Raisins, Wheat Bran, Modified Corn Starch, Contains 2% Or Less Of Each Of The Following: Molasses, Vegetable Shortening (soybean Oil, Glyceryl-lacto Esters Of Fatty Acids, Mono- And Diglycerides, Tbhq Added To Protect Flavor), Raisin Juice Concentrate, Emulsifier (propylene Glycol Monoesters, Monoglycerides, Sodium Stearoyl Lactylate), Nonfat Milk, Salt, Caramel Color, Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate, Potassium Sorbate (preservative), Guar Gum, Xanthan GumRaisin Bran Muffins is manufactured by Harris-teeter Inc. with a suggested serving size of 1 MUFFIN (113 g) and 431 calories per serving. The nutritional value of a suggested serving of raisin bran muffins includes 55 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 3. 1 grams of dietary fiber, 23 grams of sugar and 5 grams of proteins.

Long Description