Viewed 10 times...
Hot Cross Buns
Short Description
Hot Cross BunsWheat And Malted Barley Flour (niacin, Reduced iron, Thiamine, Riboflavin, Folic Acid), Water, Candied Pineapple (corn Syrup, High Fructose Corn Syrup, Citric Acid, Artificial Flavor, Sodium Benzoate, Sorbic Acid, Sulfur Dioxide), Raisins, Sugar, Wheat Flour, Palm Oil, Eggs, Margarine, (palm Oil, Water, Soybean Oil, Whey, Mono And Diglycerides, Soy Lecithin, Natural Butter Flavor, Beta Carotene For Color, vitamin a Palmitate), Yeast, sugar Syrup, Corn Syrup, Glaze (sugar, Water, Honey, Pectin, Agar, Sorbic Acid, Sodium Benzoate), Nonfat Dry Milk, Natural And Artificial Flavors, Salt, Nutmeg, Gum Arabic, Red YeastHot Cross Buns is manufactured by Harris-teeter Inc. with a suggested serving size of 1 PCS (57 g) and 190 calories per serving. The nutritional value of a suggested serving of hot cross buns includes 10 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 3 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Harris-Teeter Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |