Artisan Honey Wheat Bread

Short Description

Honey WheatUnbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Honey, Sour Culture, Dark Rye Flour, Salt, Yeast, White Degerminated Corn Meal, Hulled Barley Flour, Corn Flour, Rye Flour, Brown Rice Flour, Triticale Flour, Malted Barley Flour, Wheat Flour, Dextrose, Millet Flour, Oat Flour, Soybean Flour, Flaxseed Meal.Preparation: Our breads taste best on the day of purchase, although they may keep longer. Store bread at room temperature in original packaging. Do not refrigerate. For later use, freeze bread in sealed plastic bag. To enjoy, remove from bag, thaw, bake in 425 degrees F oven for 3-5 minutes. Allow bread to cool.

Long Description