Mushroom Made With Mushrooms, Cheeses, & Fresh Pasta Ravioli

Short Description

Sweet Earth Natural Foods Mushroom RavioliWater, Whole Milk (milk, Vitamin D3), Durum Wheat Flour, Mushrooms, Tuscan Savory Grounds (vital Wheat Gluten, Water, Non Gmo Soy Sauce [water, Soybeans, Wheat, Salt, Alcohol], Onion, Extra Virgin Olive Oil, Garlic, Nutritional Yeast, Kale, Flax Seeds, Parsley, Fennel, Spices, Rosemary, Bell Pepper, Natural Vegan Pork Flavor, Natural Hickory Smoke), Parmesan Cheese(pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Cellulose), Ricotta Cheese (pasteurized Whey, Pasteurized Grade A Part Skim Milk, Vinegar, Salt), Non-gmo Corn Starch, Non-gmo Canola Oil, Bread Crumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Garlic, Spices, Egg, Salt, Porcini Mushroom Powder, Honey, Sea Salt, Locust Bean GumMushroom Ravioli is manufactured by Sweet Earth Natural Foods with a suggested serving size of 9 ONZ (255 g) and 349 calories per serving. The nutritional value of a suggested serving of mushroom ravioli includes 26 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 23 grams of proteins.

Long Description