Mac & Cheese

Short Description

Mac & CheeseOrganic Elbow Macaroni (organic Wheat Flour), Organic Cheese Sauce(organic Cheddar Cheese [pasteurized Organic Milk, Cheese Culture, Salt, Enzymes],water, Organic Whey, Organic Butter [pasteurized Organic Sweet Cream, Salt], Sodiumphosphate, Salt, Organic Guar Gum, Colors [organic Fruit Juice, Annatto Extract], Sodium Citrate, Organic Soy Lecithin, Enzymes), Organic Maltodextrin, Organic Soy Bean Oil, Carnauba Wax, Amorphous silica And Sunflower LecithinMac & Cheese is manufactured by Harris-teeter Inc. with a suggested serving size of 1 cup (78 g) and 250 calories per serving. The nutritional value of a suggested serving of mac & cheese includes 25 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 9 grams of proteins.

Long Description