Double Chocolate Brownie Mix

Short Description

Krusteaz Gluten Free Brownie Mix Double ChocolateSugar, Brown Rice Flour (Rice Flour, Rice Bran), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [Emulsifier], Artificial Flavor), Cocoa (Processed with Alkali), Soybean Oil. Contains 2% or less of the following: Salt, Artificial Flavor, Sodium Bicarbonate.Krusteaz Double Chocolate Brownie Mix Thick & Chewy. New! Gluten free. Chocolate chips in the mix. Certified GF gluten-free. 140 calories. 1g sat fat, 5% DV. 105 mg sodium, 4% DV. 20g sugars. Per 3 tbsp mix as packaged. Directions Tip! Add a 1/2 cup chopped nuts for a tasty treat. You will need:1/3 cup water. 1/3 cup vegetable oil. 1 egg. 325 degrees F. 1. Heat oven to 325 degrees F. Lightly grease an 8x8x2-inch pan baking pan. 2. Stir together water, oil, egg and brownie mix until moistened. Spoon batter into pan and spread evenly. 3. Bake 48-52 minutes. * For glass pan, add 5 minutes to bake time. Makes 16 servings. *Do not over bake. Freshly-baked brownies appear underbaked but cool to doneness. Cool completely in pan before cutting. Store in a tightly covered container. High altitude (over 5,000 feet) : prepare as directed, adding 1/3 cup cornstarch. Warnings Contains: milk and soy. May contain eggs.

Long Description