Almond Poppy Seed Muffin Mix

Short Description

Krusteaz Muffin Mix Almond Poppy SeedEnriched Bleached Flour (wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Palm And Soybean Oil, Poppy Seeds, Food Starch-modified Less Than 2% Of: Baking Soda, Sodium Aluminum Phosphate, Dextrose, Salt, Soy Flour, Natural And Artificial Flavors, Sodium Stearoyl Lactylate, Guar GumKrusteaz Muffin Mix Almond Poppy Seed. Made with real almonds. With other natural flavors. No artificial flavors. No artificial colors. No artificial preservatives. Net wt 17 oz (1 lb 1 oz) (482g). Directions You'll need:1 cup water. 1/4 cup vegetable oil. 1 egg. Tip: for sweet vanilla glaze, blend 3/4 cup powdered sugar, 1 tbsp water and 1 tsp vanilla. 1. Heat oven to 400 degrees F: heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir with a spoon: stir together water, oil, egg and muffin mix until blended. Stir in poppy seeds (enclosed). Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake until golden: bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter. Yield - temperature - bake time. 12 standard muffins - 400 degrees F - 17-19 minutes. 24 mini muffins - 400 degrees F - 11-13 minutes. 8x4-inch loaf pan - 350 degrees F - 50-54 minutes. High altitude (over 5,000 feet): prepare as directed, adding an additional 2 tablespoons water. Warnings Contains: wheat, soy, almonds. May contain milk, eggs and other tree nuts.

Long Description