Viewed 0 times...
Alfredo Sauce
Short Description
Francesco Rinaldi Classic Alfredo SauceWater, Cream, Cheese Blend [granular, Parmesan, And Romano Cheese (milk, Cheese Cultures, Salt, Enzymes) Water, Whey, Salt, Lactic Acid, Citric Acid, Sodium Citrate], Modified Food Starch, Enzyme Modified Egg Yolks (egg Yolks, Salt, Enzymes), Chablis Wine (contains Sulfites), Sugar, Salt, Butter (cream, Natural Flavoring), Disodium Phosphate, Dried Garlic, Gum Arabic, Guar Gum, Spice, Natural And Artificial FlavorsAlfredo Sauce is manufactured by Lidestri Foods, Inc. with a suggested serving size of 0. 25 cup (61 g) and 70 calories per serving. The nutritional value of a suggested serving of alfredo sauce includes 35 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.Long Description
Details: | |
Net-Content: | 61g |
Wikipedia: | Visit |
Manufacturer: | LiDestri Foods, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |