Viewed 0 times...
Asian Meals, Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion
Short Description
Asian Meals,Malaysian Rice Noodle Soup Bowl,Ginger Spring OnionSoup Base: Water, Soya Sauce (water, Soybean, Salt, Sugar, Caramel Color), Oyster Sauce (water, Oyster Extract, Sugar, Salt), Onion, Garlic, Ginger, Palm Oil, Sugar, Yeast Extract, Modified Corn Starch, White Pepper, Sesame Oil, Lactic Acid, Salt, Rice Noodle: Rice, Water, Dehydrated Vegetables: Carrot, Cabbage, Spring OnionAsian Meals, Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion is manufactured by Other with a suggested serving size of 1 BOWL (105 g) and 230 calories per serving. The nutritional value of a suggested serving of asian meals, malaysian rice noodle soup bowl, ginger spring onion includes 0 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 1. 1 grams of dietary fiber, 0 grams of sugar and 6 grams of proteins.Long Description
Details: | |
Net-Content: | 105g |
Wikipedia: | Visit |
Manufacturer: | ASIAN MEALS |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |