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Fat Free Whipped Topping
Short Description
Whipped ToppingWater, Corn Syrup, High Fructose Corn Syrup, Maltodextrin, Vegetable Oil (palm Kernel Oil), Less Than Two Percent Of Sodium Caseinate (from Milk), Natural Flavors, Food Starch Modified, Xanthan Gum, Guar Gum, Polysorbate 60, Polysorbate 65, Sorbitan Monostearate, Sodium Polyphosphate, And Beta Carotene (for Color)Serving Suggestion: Thaw at refrigeration temperature (40 degrees F) for 4 hours prior to use. Keep product refrigerated for up to 14 days.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Harris-Teeter Inc. |
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