Harris teeter, garlic bread

Short Description

Italian Style Traditional Garlic BreadBread: Enriched Wheat Flour (flour, Niacin, Ascorbic Acid As A Dough Conditioner, Reduced iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Fermented Wheat Flour, Calcium Propionate (preservative), Microbial Enzymes Spread: Water, Soybean Oil, Dehydrated Garlic, Palm Oil, Whey, Salt, Modified Corn Starch, Vegetable Monoglyceride, Dehydrated Parsley, Modified Tapioca Starch, Xanthan Gum, Citric Acid, Natural And Artificial Flavor, Betacarotene (color)Keep frozen. Keep frozen until ready to use. Heating Instructions: For best results, we recommend preparing from a thawed state. To Thaw: Place bread in ambient temperature for 1 hour prior to heating. Oven - from Thawed: Preheat oven to 425 degrees F (220 degrees C) . Remove bread from bag and place open-faced on baking sheet. Place baking sheet on middle rack. Bake for 12 minutes or until golden brown. For crispier texture, broil for an additional 1-2 minutes. Oven - from Frozen: Preheat oven to 425 degrees F (220 degrees C). Remove bread from bag and place on baking sheet. Place baking sheet on middle rack and bake for 8 minutes. Separate two halves and bake open-faced for an additional 7 minutes or until golden brown. Grill: Remove bread from bag. Separate the two halves. Place bread spread-side-up on medium-low grill for approximately 2 minutes if thawed, 5 minutes if frozen. Grill face-down for an additional 2 minutes. Be careful not to burn or overdry the bread. Caution: Do not place bag in oven, on grill or in microwave. Not suitable for microwave ovens or pop-up toasters. Appliances vary in power; these instructions are guidelines only.

Long Description